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Petits déjeuners & Dining

 

 

Our Breakfasts

Except for the Continental breakfast, sometimes included in promotional rates, all breakfasts are optional.

Self-service breakfasts: You make it at your own time and convenience. Your fully equipped kitchen is stored daily with fresh organic products.

Cottage Continental Breakfast                              NZ$15.00

(included in promotional B&B rates) 

Our popular Contact-less option.

Ingredients are available in your fridge the night before.

 

Selection of teas, coffees and drinking chocolate from your kitchenette

Grain Toasts and butter

Spreads: (Choose 2 of the following)

- Peanut butter, Vegemite, home-made Jam, Marmalade, honey

Fresh organic Milk (Full or trim) and gluten-free cereals

Fruit juice.

French option:                                                                + NZ$10.00

Add a croissant, fruit salad, French cheeses and free range eggs

(Cook it yourself)

Kiwi Breakfast                                             NZ$30.00     

Selection of teas, coffees and drinking chocolate from your kitchenette

Toasts, breads and butter

Spreads: (Choose 3 of the following)

Peanut butter, Vegemite, home-made Jam, Marmalade, honey

Firsts: (Choose one of the following)

 - Egg over hash brown, bacon, sausages, oven-baked tomatoes "Provençale"

 - Quiche Lorraine (Bacon or Ham), oven-baked tomatoes "Provençale"

Seconds: (Choose one of the following)

 - Organic milk and cereals

 - Organic Yoghurt or

 - Home-made fruit salad

Fruit juice.

Vegetarian Breakfast                                  NZ$30.00       

Selection of teas, coffees, Miso, herbal infusion from your kitchenette

Selection of toasts or gluten free Toasts and Olivani

Spreads: (Choose 3 of the following)

Peanut butter, Vegemite, home-made Jam, Marmalade, honey

Firsts: (Choose one of the following)

 - Poached eggs over Hash brown, veg. sausages, oven-baked tomatoes "Provençale"

 - Quiche Lorraine (Spinach, Feta), oven-baked tomatoes "Provençale"

Seconds: (Choose one of the following)

 - Soy milk and cereals

 - Organic yoghurt

 - Fruit salad,

Fruit juice.

 

 

Cooked breakfast:  By arrangement only (let us know at least the day before). Breakfast is served between 8am and 10am in your room, dining room or in the garden terrace. Please let us know in advance if you have any special request.

 

Le Petit Déjeuner                                                 NZ$35.00

Selection of teas, coffees and drinking chocolate from your kitchenette

Croissants or Brioche, mini baguette, French butter

Spreads: (Choose 3 or 4 of the following)

Peanut butter, home-made Jam, Marmalade Bonne Maman, honey, French Cream Cheese.

Firsts: (Choose one of the following)

  • Le Plateau: Eggs "au plat", "Cocotte" or "à la coque" (pan fried, baked or boiled), chargrilled ham, field mushrooms, Strasbourg / Toulouse sausages with Dijonaise, baby potatoes, Tomatoes à la Provençale

  • Omelette campagnarde: French country style omelette with

      potatoes, ham, tomatoes, shallots, field mushrooms,

      cream and herbs (our specialty), served with garden lettuce.

Seconds: (Choose one of the following)

 - Organic yoghurt

 - Organic Farm milk and cereals

 - French cheese selection

Thirds: (Choose one of the following)

 - Fruit salad,

 - Fresh season fruits

Fruit juices.

 

Recommended with a glass of Blanc de Blanc or Méthode Champenoise (not included)

Dining out

Auckland has large variety of restaurants and food Markets, many of them minutes away from your accommodation.

We will be happy to help you making the right choices of restaurants depending on your requirements and budget.

 

Click the following Dining Guide for a preview of what Auckland can offer you:

 

 

Dining in

A la carte (by arrangement only)

A small international selection of delicious home-made gastronomic meals prepared by our French Chef such as:

 

  • Omelette Campagnarde (French country style omelette)  $45.00 (Serves 2)

  • Coq au Vin (Famous chicken casserole with red wine and brandy) $60 (Serves 2)

  • Cassoulet de Toulouse (Pork belly, Toulouse sausage, and white beans casserole) $65.00 (Serves 2)

  • French Basque Chicken creamy casserole (with beans, chorizo, thyme and celery) $30.00

  • Magret de Canard (Duck confit), baby potatoes and tomatoes $55.00 (Serves 2)

  • Tapas -Ratatouille "à la Provençale" (Vegetarian casserole) on oven-baked Ciabatta $25.00 (2 pieces)

  • Antipasto platter with Aioli and Mediterranean sauces $50.00 (Serves 2)

  • Lamb rack with garden vegetables à la Provençale. $45.00

  • Home-made Vegetarian Cannelloni $38.00

  • Cheese board, breads and crackers with home made guava jelly $40.00 (For 2)

  • Moroccan Couscous salad $35.00

  • Moroccan Couscous salad with Merguez sausage $40.00

  • Indian Butter Chicken on rice with Nan bread $30.00

  • Soup of the day and bread $30.00 or $40.00 (Serving 2)

  • French style barbecued brochette (selection of meats and veges)

  • Salade d'Escargots (Burgundy style Snails on green salad)  and Foie-gras on toasts served with a flute of French Champagne $100.00 (Serves 2)

 

Meals can also be pre-cooked and stored in your fridge for these evening when you don't feel like going out.

 

 

 

 

 

 

 

 

 

 

A selection of local (Chanui) and international teas (Maison du Thé), herbal teas, instant coffee, organic coffee and milk as well as Soda Water and Miso soup is provided in your Cottage free of charge.

For the Coffee lovers, the kitchenette is also equipped with an Espresso Machine. 

Complimentary
beverages
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Mini-Bar
A cash-only mini bar is available in your room.