Petits déjeuners & Dining
Our Breakfasts
Except for the Continental breakfast, sometimes included in promotional rates, all breakfasts are optional.
Self-service breakfasts: You make it at your own time and convenience. Your fully equipped kitchen is stored daily with fresh organic products.
Cottage Continental Breakfast NZ$25.00
(included in promotional B&B rates)
Our popular Contact-less option.
Ingredients are available in your fridge the night before.
Selection of teas, coffees and drinking chocolate from your kitchenette
Grain Toasts and butter
Spreads: (Choose 2 of the following)
- Peanut butter, Vegemite, home-made Jam, Marmalade, honey
Fresh organic Milk (Full or trim) and gluten-free cereals
Fruit juice.
French option: + NZ$5.00
Add a croissant, or fruit salad, or French brie cheese
Kiwi Breakfast NZ$35.00
Selection of teas, coffees and drinking chocolate from your kitchenette
Toasts, breads and butter
Spreads: (Choose 3 of the following)
Peanut butter, Vegemite, home-made Jam, Marmalade, honey
Firsts: (Choose one of the following)
- Egg over hash brown, bacon, sausages, oven-baked tomatoes "Provençale"
- Quiche Lorraine (Bacon or Ham), oven-baked tomatoes "Provençale"
Seconds: (Choose one of the following)
- Organic milk and cereals
- Organic Yoghurt or
- Home-made fruit salad
Fruit juice.
Vegetarian Breakfast NZ$35.00
Selection of teas, coffees, Miso, herbal infusion from your kitchenette
Selection of toasts or gluten free Toasts and Olivani
Spreads: (Choose 3 of the following)
Peanut butter, Vegemite, home-made Jam, Marmalade, honey
Firsts: (Choose one of the following)
- Poached eggs over Hash brown, veg. sausages, oven-baked tomatoes "Provençale"
- Quiche Lorraine (Spinach, Feta), oven-baked tomatoes "Provençale"
Seconds: (Choose one of the following)
- Soy milk and cereals
- Organic yoghurt
- Fruit salad,
Fruit juice.
Cooked breakfast: By arrangement only (let us know at least the day before). Breakfast is served between 8am and 10am in your room, dining room or in the garden terrace. Please let us know in advance if you have any special request.
Le Petit Déjeuner (Unavailable during Covid pandemic) NZ$40.00
Selection of teas, coffees and drinking chocolate from your kitchenette
Croissants or Brioche, mini baguette, French butter
Spreads: (Choose 3 or 4 of the following)
Peanut butter, home-made Jam, Marmalade Bonne Maman, honey, French Cream Cheese.
Firsts: (Choose one of the following)
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Le Plateau: Eggs "au plat", "Cocotte" or "à la coque" (pan fried, baked or boiled), chargrilled ham, field mushrooms, Strasbourg / Toulouse sausages with Dijonaise, baby potatoes, Tomatoes à la Provençale
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Omelette campagnarde: French country style omelette with
potatoes, ham, tomatoes, shallots, field mushrooms,
cream and herbs (our specialty), served with garden lettuce.
Seconds: (Choose one of the following)
- Organic yoghurt
- Organic Farm milk and cereals
- French cheese selection
Thirds: (Choose one of the following)
- Fruit salad,
- Fresh season fruits
Fruit juices.
Recommended with a glass of Blanc de Blanc or Méthode Champenoise (not included)
Dining out
Auckland has large variety of restaurants and food Markets, many of them minutes away from your accommodation.
We will be happy to help you making the right choices of restaurants depending on your requirements and budget.
Click the following Dining Guide for a preview of what Auckland can offer you:
Dining in
A la carte (by arrangement only)
A small international selection of delicious home-made gastronomic meals prepared by our French Chef such as:
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Omelette Campagnarde (French country style omelette) $45.00 (Serves 2)
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Coq au Vin (Famous chicken casserole with red wine and brandy) $60 (Serves 2)
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Cassoulet de Toulouse (Pork belly, Toulouse sausage, and white beans casserole) $65.00 (Serves 2)
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French Basque Chicken creamy casserole (with beans, chorizo, thyme and celery) $30.00
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Magret de Canard (Duck confit), baby potatoes and tomatoes $55.00 (Serves 2)
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Tapas -Ratatouille "à la Provençale" (Vegetarian casserole) on oven-baked Ciabatta $25.00 (2 pieces)
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Antipasto platter with Aioli and Mediterranean sauces $50.00 (Serves 2)
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Lamb rack with garden vegetables à la Provençale. $45.00
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Home-made Vegetarian Cannelloni $38.00
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Cheese board, breads and crackers with home made guava jelly $40.00 (For 2)
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Moroccan Couscous salad $35.00
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Moroccan Couscous salad with Merguez sausage $40.00
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Indian Butter Chicken on rice with Nan bread $30.00
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Soup of the day and bread $30.00 or $40.00 (Serving 2)
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French style barbecued brochette (selection of meats and veges)
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Salade d'Escargots (Burgundy style Snails on green salad) and Foie-gras on toasts served with a flute of French Champagne $100.00 (Serves 2)
Meals can also be pre-cooked and stored in your fridge for these evening when you don't feel like going out.
A selection of local (Chanui) and international teas (Maison du Thé), herbal teas, instant coffee, organic coffee and milk as well as Soda Water and Miso soup is provided in your Cottage free of charge.
For the Coffee lovers, the kitchenette is also equipped with an Espresso Machine.
Complimentary
beverages
